THE 5-SECOND TRICK FOR NUTS FACTORY NYC

or kadaifi is a pastry crafted from fragile, slim strands of filo dough. It isn't the simplest to uncover and I was not ready to spend a whole lot to obtain it. I went with Vermicelli. Kataifi is built with strands of dough and has no unique flavour. This recipe requires it to become toasted to make it crunchy. A similar can be done with Vermicelli